Best Of The Best Info About How To Cook Fresh Okra

In this simple recipe, i’ll show you how to cook okra southern style. Even though it’s not a quick recipe, you’ll be amazed at how easy it is. Learn how to cook fresh okra in six delicious ways, from cornmeal cakes to gumbo.

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We've got two equally delicious ways to prepare the pods.) go to recipe 2 / 11 roasted okra if you're new to cooking with the vegetable, start here.

How to cook fresh okra. Bake the okra for about 15 minutes. But one of the most popular ways to cook okra is to fry it. Add enough water to cover the okra and salt to taste;

Line a baking sheet with parchment paper. Large okra tends to have a thick, woody texture that’s almost impossible to chew through. Toss okra with oil, salt and pepper.

Arrange okra in a single layer on the prepared baking sheet. Place the okra in a single layer on a sheet tray lined with parchment paper. Preheat the oven to 425 degrees f (220 degrees c).

Step 1 preheat the oven to 450 degrees. It’s ready 45 minutes, too! This will maintain its quality, color, and flavor.

Spread okra pieces onto a sheet pan in a single layer (use parchment paper for easier clean up). Drizzle with olive oil and stir to coat. Use high heat the longer okra cooks, the slimier it gets.

Cover the pan and cook eight to 10 minutes or until the okra is tender. Add the okra to a baking tray making sure the pieces are not touching each other. Fried okra is a delicious summer appetizer or southern comfort food side dish—when it's done right (aka no slime).

The okra should be dry. Sprinkle with kosher salt and pepper. Soak the okra in vinegar.

Use a chef's knife or paring knife to slice the okra. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt. Blanch whole or cut pods for 30 seconds.

Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Okra belongs to the mallow family, and some of its relatives are hibiscus, cotton, and hollyhocks. Once the okra can be easily pierced with a fork, it is ready!

While the okra is baking, mix together the ingredients for the dipping sauce till well combined and set aside. To freeze okra, follow these steps provided by chou: Line a baking sheet with aluminum foil.